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Valdo Marca Oro Prosecco DOC Rosé Brut

Valdo Marca Oro Prosecco DOC Rosé Brut
The production area for this wine is within the Prosecco DOC area, 80-100 meters above sea level with alluvial and clay soils. The grapes for the Pinot Noir were harvested at the end of August and Glera mid-September. The Pinot Noir has one day of maceration and a subsequent soft pressing and the Glera has a soft pressing, both followed by fermentation in temperature controlled tanks.